Subscribe


Deep fried water

Burgers, chips, pickles and even Mars Bars have been deep fried in the never-ending human quest for disgusting cuisine – but this one really tops the lot.
An American (where else) chef has come up with a way to deep fry water, suspending it in a “gelatinous membrane” which he then coats in flour, egg and breadcrumbs.
Jonathan Marcus then suspended the mixture in hot peanut oil at around 200°C before it was ready to eat.
However there wasn’t a lot of point, with Marcus describing the outcome as “the blandest” thing he had ever fried.
This demonstration video also warns viewers not to try this at home, because “if water leaks out while the sphere is frying in hot oil, it may explode sending scalding oil everywhere”.

deep fried water
Runtime
1:30
View count
2,319,562


More Pharmacy Daily TV Videos

FIND VIDEOS BY CATEGORY

FIND VIDEOS BY COMPANY


Posted: Tue 28 Feb 17

Kung Fu master takes blows to the crotch


This man takes blows to his crotch.


Posted: Mon 12 Sep 16

9 year old foot archer nails target


AS IF being a nine-year-old contortionist wasn’t impressive enough, one talented youngster decided to show off another of her unusual skills.The Pennsylvania girl who performs under the name stage name of BoBella, posted a video online of herself shooting a bow and arrow with her feet to pop balloons all whilst balancing on her hands.She’s freakishly accurate and only narrowly misses one shot.


Posted: Fri 05 Aug 16

Terry White and Chemmart merger


TWG ceo Anthony White answers questions about the proposed merger between Terry White Group and Chemmart.


Posted: Wed 15 Feb 17

Medication and mental health


This series from the NSW Mental Health Commission aims to highlight the significance that lived experience of medication use has in improving clinical practice.

View latest cruise news