NSW Health has announced the phase-out of sugary drinks from all of its facilities over the next six months, as part of its Healthy Choices in Health Facilities policy.
The change will impact vending machines, cafes and catering services in NSW public hospitals, while the department will also target an increase in availability of healthy foods and drinks to at least 75% of what is on offer.
NSW Health chief health officer Kerry Chant said "we are working towards a 5% reduction in overweight and obesity rates in adults by 2020, and there's no better way to start than right here on our own doorstep".
The Australian Beverages Council branded the plan as a "nanny state approach" which will not solve the obesity crisis in Australia.
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