THE University of Sydney's Charles Perkins Centre is seeking older Australians to take part in a new meal delivery trial, with the aim of testing how simple dietary changes can impact late-life health.
The four week program will see participants have all their meals and snacks delivered to their door, with recruits randomly assigned to one of four diets with varying amounts of fats and carbohydrates.
The researchers hope to find 220 participants aged 65 to 75 who have no food allergies or intolerances, with pharmacies able to refer suitable patients to the trial by calling 02 8627 0778.
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